Press room

• The world's leading currency exchange services company is honored in the first edition of these awards.

  
  

• It has shared recognition with the Cancer Research Center, Casa Lis Museum, Cáritas Diocesana, former national coach Vicente del Bosque, former international player Silvia Domínguez, and Michelin-starred chefs Víctor Gutiérrez and Rocío Parra.

  
  

• Isidoro J. Alanís, President and CEO of Global Exchange Group, accepted the award and emphasized that this recognition is a result "of collective effort and work."

  
  

Global Exchange has been distinguished with the SER Únicos Award for Best Company of 2025 in the first edition of these awards promoted by the SER radio network. The recognition highlights the trajectory of a company that, since its beginnings in 1996 in Fuentes de Oñoro, has established itself as a world leader in its sector with presence in 30 countries, nearly 500 offices, and 2,900 employees.

The award, which recognizes business trajectory, innovative character, and continuous commitment to technological development of the company, was accepted by Isidoro J. Alanís, president and CEO of Global Exchange, in an emotional gala held at the Liceo Theater in Salamanca. The event brought together authorities, institutional and social representatives.

During his speech, Alanís thanked for the award and emphasized that this recognition is a consequence "of collective effort and work." The president of Global Exchange directed special words to all company employees, whom he made participants in the award as "responsible for Global Exchange being the leading company and global reference that it is today."

The SER Únicos Awards were created with the aim of highlighting Salamanca individuals and institutions that stand out for their trajectory, real impact, and distinctive values. In this first edition of the award, Global Exchange shared recognition with highly relevant entities and personalities such as the Salamanca Cancer Research Center, Casa Lis Museum, Cáritas Diocesana, former national coach and world champion Vicente del Bosque, former basketball player and captain of the Spanish national team Silvia Domínguez, and Michelin-starred chefs Víctor Gutiérrez and Rocío Parra.